Managing Food Safety and Hygiene L 4

To be a Manager in a restaurant is a tough job, but to manage a business and also keep everything spick and span is another job all in itself.

The Level 4 Award in Managing Food Safety and Hygiene qualification is designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.

The Level 4 Award in Managing Food Safety and Hygiene training course examines the vital roles of management in establishing and maintaining high standards within a catering organization.

The kind of management that this would apply to includes:

✅ Managers

✅ Supervisors

✅ Senior Hygiene Personnel

✅ Production Managers

✅ Trainers

✅ Owners or Managers of Food Businesses

✅ Hygiene Auditors

The course Modules:

*Introduction to Food Safety and Contamination. 
* Microbiology (Multiplication & Survival Hazards). 
* Food Borne Illness. 
* Food Handlers and Personal Hygiene. 
* Training and Education. 
* Food Hazards and Controls from Purchase to Service. 
* Food spoilage & preservation
* The Design and Construction of Food Premises and Equipment. 
* Cleaning and Disinfection. 
* Pest Management. 
* Food Safety Management and HACCP. 
* The Role of the Manager. 
* Food Safety Legislation and Enforcement.